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agriculture

global food productivity lecture opens minds to sustainable agriculture
samantha albers

kansas state university

global food productivity lecture opens minds to sustainable agriculture
a new frontier of schnoz sleuthing: bee disease detection
eleanor beckerman

bates college

a new frontier of schnoz sleuthing: bee disease detection
how your first career out of college could be in food entrepreneurship
sarah cronin

american university school of communication

how your first career out of college could be in food entrepreneurship
looking to the past for solutions today
darby mcglone

sewanee: the university of the south

looking to the past for solutions today
how young gardeners are confronting some of d.c.’s greatest health issues
sarah cronin

american university school of communication

how young gardeners are confronting some of d.c.’s greatest health issues
the evolution of the turkey
sarah cronin

american university school of communication

the evolution of the turkey
why you should go frozen this winter
sarah cronin

american university school of communication

why you should go frozen this winter
soil therapy: reconnecting people to plants in an ‘urban jungle’
anna sumi

digital media producer | planet forward alumnus

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the future of farming is moneyball
jeremy deaton

george washington university

up top acres: rooftop farming for the future
drew f. lawrence

george washington university

climate challenges in garissa, kenya in 60 seconds
francesco fiondella

columbia university

waste not wednesday: changing food perspectives
ayse muratoglu

george washington university

waste not wednesday: what is food waste?
ayse muratoglu

george washington university

is vertical farming the frontier of urban agriculture?
eleanor beckerman

bates college

waste not wednesday: pressed, not prejudiced, produce
ayse muratoglu

george washington university

waste not wednesday: snacking sustainably
ayse muratoglu

george washington university

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